Chocolate Honey Mousse

Sweetening the mousse with honey adds a Provençal touch to a classic French dessert.

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Chocolate Honey Mousse

Course

Dessert

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

2 hours

Servings

people

Ingredients

• 2 1/2 cups chilled whipping cream
• 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 5 tbs Bee Well Honey

Course Dessert Prep Time 10 minutes Cook Time 20 minutes Passive Time 2 hours Servings people Ingredients 2 1/2 cups chilled whipping cream 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 5 tbs Bee Well Honey

Instructions

1. Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
2. In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.
3. Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.

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