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Bee Well Honey Farm

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Apple Honey Turnovers

Apple Honey Turnovers

by Bryan Owens / Friday, 05 July 2019 / Published in Honey, Recipe
apple honey turnover

This apple honey turnover makes a dessert that’s both tender and flaky and uses all-natural honey Bee Well Honey.

Print Recipe
Apple Honey Turnovers
Apple Honey Turnovers
Course Dessert
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 tsp Grated orange zest
  • 3 tbsp Freshly squeezed orange juice
  • 1 1/4 lbs Tart apples
  • 3 tbsp Dried cherries
  • 3 tbsp Bee Well Honey
  • 1 tbsp All-purpose flour
  • 1/4 tsp Ground Cinnamon
  • 1/8 tsp Ground nutmeg
  • Pinch kosher salt
  • 1 package Frozen puff pastry, defrosted 17.3 ounces, 2 sheets
  • 1 Egg, beaten with 1 tbsp water for egg wash
Course Dessert
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 tsp Grated orange zest
  • 3 tbsp Freshly squeezed orange juice
  • 1 1/4 lbs Tart apples
  • 3 tbsp Dried cherries
  • 3 tbsp Bee Well Honey
  • 1 tbsp All-purpose flour
  • 1/4 tsp Ground Cinnamon
  • 1/8 tsp Ground nutmeg
  • Pinch kosher salt
  • 1 package Frozen puff pastry, defrosted 17.3 ounces, 2 sheets
  • 1 Egg, beaten with 1 tbsp water for egg wash
Apple Honey Turnovers
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, honey, flour, cinnamon, nutmeg, and salt.
  3. Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
  4. Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
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About Bryan Owens

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