Chocolate Honey Mousse
Servings Prep Time
8people 10minutes
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
8people 10minutes
Cook Time Passive Time
20minutes 2hours
Instructions
  1. Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
  2. In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.
  3. Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.