Roasted Brussels Sprouts with Balsamic Vinegar & Honey

by Bryan Owens / Tuesday, 08 January 2019 / Published in Recipe

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

These Brussels sprouts are roasted in an oven until golden brown and crisp, then tossed with balsamic vinegar and honey. You have to try this recipe to find out how addictive they are!

Course

Side Dish

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1 1/2 lbs Brussels sprouts, halved, stems and outer leaves removed
• 3 tbs extra virgin olive oil
• 3/4 tsp kosher salt
• 1/2 tsp Freshly ground black pepper
• 1 tbs Balsamic vinegar
• 1 tsp Bee Well Honey

Course Side Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 1/2 lbs Brussels sprouts, halved, stems and outer leaves removed 3 tbs extra virgin olive oil 3/4 tsp kosher salt 1/2 tsp Freshly ground black pepper 1 tbs Balsamic vinegar 1 tsp Bee Well Honey

Instructions

1. Preheat oven to 425 degrees.
2. Line a baking sheet with aluminum foil. In a large bowl, toss brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper. Transfer the brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.
3. Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and Bee Well Honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.

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