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Bee Well Honey Farm

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Honey Peach Cobbler

Honey Peach Cobbler

by Bryan Owens / Tuesday, 09 April 2019 / Published in Recipe
peach cobbler recipe
Print Recipe
Honey Peach Cobbler
Who doesn't love Peach Cobbler? This peach cobbler recipe is made with honey and is delicious!!
Honey Peach Cobbler
Course Dessert
Keyword peach cobbler recipe
Prep Time 30 minutes
Cook Time 17 minutes
Servings
servings
Ingredients
  • 4 cans Peach Halves
  • 1/4 tsp Ground Cinnamon
  • 4 1/2 tsp Bee Well Honey
  • 1 tbs Creamy Peanut Butter
  • 1/2 cup All-purpose flour
  • 1 tsp sugar
  • 3/4 tsp Baking Powder
  • 1/8 tsp salt
  • 2 tbs Shortening
  • 3-4 tbs Milk
  • Vanilla Ice Cream
Course Dessert
Keyword peach cobbler recipe
Prep Time 30 minutes
Cook Time 17 minutes
Servings
servings
Ingredients
  • 4 cans Peach Halves
  • 1/4 tsp Ground Cinnamon
  • 4 1/2 tsp Bee Well Honey
  • 1 tbs Creamy Peanut Butter
  • 1/2 cup All-purpose flour
  • 1 tsp sugar
  • 3/4 tsp Baking Powder
  • 1/8 tsp salt
  • 2 tbs Shortening
  • 3-4 tbs Milk
  • Vanilla Ice Cream
Honey Peach Cobbler
Instructions
  1. Place two peach halves in each of two ungreased 8-oz. custard cups. Sprinkle with cinnamon. Drizzle with honey and dot with butter.
  2. In a bowl, combine the flour, sugar, baking powder and salt.
  3. Cut in shortening until crumbly.
  4. Gradually add milk, tossing with a fork until mixture forms a ball.
  5. Drop by teaspoonfuls over peaches.
  6. Bake at 425° for 15-17 minutes or until golden brown.
  7. Serve with ice cream.
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About Bryan Owens

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