| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Passive Time | 15 minutes |
| Servings | servings |
Ingredients
- 3/4 cup Bee Well Honey
- 2 9-inch Pie Crusts
- 5 cups fresh blueberries
- 2 tbs Orange Juice
- 2 tbs cornstarch
- 3 tbs Cream
- 2 tbs Butter
Ingredients
| |
Instructions
- Preheat oven to 400 F.
- Grease a pie tin and fill it with one of the pie crusts.
- Mix together honey, fresh blueberries and orange juice gently until evenly coated.
- Fold in cornstarch and two tablespoons of cream.
- Fill the bottom crust with the blueberry filling.
- Add the chunks of the butter on top of the filling.
- Place the top crust over the filling. Trim the edges and pinch it with the bottom crust to seal it.
- Cut vents in the top crust for steam.
- Brush the pie crusts with cream.
- Cover edges with foil and bake for 45-50 minutes or until edges are golden brown.
- Allow to sit until cool.
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