Honey Blueberry Pie
Homemade blueberry pie with fresh blueberries and honey.
Course
Dessert
Keyword
honey blueberry pie recipe
Servings
Prep Time
8
servings
15
minutes
Cook Time
Passive Time
45
minutes
15
minutes
Servings
Prep Time
8
servings
15
minutes
Cook Time
Passive Time
45
minutes
15
minutes
Ingredients
3/4
cup
Bee Well Honey
2
9-inch
Pie Crusts
5
cups
fresh blueberries
2
tbs
Orange Juice
2
tbs
cornstarch
3
tbs
Cream
2
tbs
Butter
Instructions
Preheat oven to 400 F.
Grease a pie tin and fill it with one of the pie crusts.
Mix together honey, fresh blueberries and orange juice gently until evenly coated.
Fold in cornstarch and two tablespoons of cream.
Fill the bottom crust with the blueberry filling.
Add the chunks of the butter on top of the filling.
Place the top crust over the filling. Trim the edges and pinch it with the bottom crust to seal it.
Cut vents in the top crust for steam.
Brush the pie crusts with cream.
Cover edges with foil and bake for 45-50 minutes or until edges are golden brown.
Allow to sit until cool.