| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings | people |
Ingredients
- 1 6 oz package baby spinach
- 1 cup quartered fresh strawberries
- 1/2 cup thinly slided red onion
- 1/2 cup fresh blueberries
- 3-4 cooked bacon slides, crumbled
- 1/4 cup crumbled blue cheese
Honey Dressing
- 1/3 cup white balsamic vinegar
- 2 tbsp Bee Well Honey
- 1 tbsp Dijon mustard
- 1/2 tsp black pepper
- 2/3 cup extra virgin olive oil
Honeyed Pecans
- 1/4 cup Bee Well Honey
- 1 cup pecan halves
- Parchment paper
- cooking spray
- 1 tbsp sugar
- 1/4 tsp kosher salt
- pinch of ground red pepper
Ingredients
Honey Dressing
Honeyed Pecans
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Instructions
- Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.
- Honey Dressing: Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth
- Honeyed Pecans: Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.
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