| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings | people |
Ingredients
- 2 each Granny Smith apples - peeled, cored and quartered
- 1 can Refrigerated crescent rolls (8 ounces)
- 1/8 tsp Ground Cinnamon
- 1/2 cup Butter
- 1/3 cup Bee Well Honey
- 1 cup Orange Juice
- 1 tsp Vanilla Extract
Ingredients
| |
Instructions
- Preheat oven to 350 degrees F. Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
- In a medium saucepan, combine butter, Bee Well Honey, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
- Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
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