Honey Apple Dumplings
Y’all have to try this!
Course
Dessert
Servings
Prep Time
8
people
15
minutes
Cook Time
30
minutes
Servings
Prep Time
8
people
15
minutes
Cook Time
30
minutes
Ingredients
2
each
Granny Smith apples – peeled, cored and quartered
1
can
Refrigerated crescent rolls (8 ounces)
1/8
tsp
Ground Cinnamon
1/2
cup
Butter
1/3
cup
Bee Well Honey
1
cup
Orange Juice
1
tsp
Vanilla Extract
Instructions
Preheat oven to 350 degrees F. Wrap each apple piece in one crescent roll. Place seam side down in an 8×8 baking dish and sprinkle with cinnamon.
In a medium saucepan, combine butter, Bee Well Honey, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.