Prep Time | 5 mins |
Cook Time | 15 mins |
Servings | servings |
Ingredients
- 1 cup Uncooked White Rice
- 3 tbsp Bee Well Honey
- 2 tbsp Soy Sauce
- 1 tsp garlic Finely Chopped
- 1/2 tsp Ginger Grated
- 1/4 tsp Red Pepper Flakes
- 1 pound Shrimp Peeled and deveined with tail on (fresh, or thawed if fronzen)
- 1/4 cup Parsley Chopped
Ingredients
|
Instructions
- Cook rice according to package directions.
- In a small bowl, whisk together the honey, bourbon, soy sauce, garlic, ginger and red pepper flakes until well blended.
- In a medium bowl, toss the shrimp with half of the marinade, saving the rest for later. Marinate the shrimp for 15 to 20 minutes.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook 1 to 2 minutes on each side until the shrimp is pink and beginning to brown. Serve shrimp with cooked rice, parsley and remaining sauce.
Share this Recipe