Bourbon and Honey Garlic Shrimp

by Bryan Owens / Wednesday, 27 September 2023 / Published in Recipe

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Bourbon and Honey Garlic Shrimp

Are you looking for the perfect tailgate recipe? This recipe is so simple, yet will may you look like a hero at your next tailgate. Swap in and out the marinade ingredients to your liking but be sure to keep a balance of sweet, savory and heat.

Prep Time

5 mins

Cook Time

15 mins

Servings

servings

Ingredients

• 1 cup Uncooked White Rice
• 3 tbsp Bee Well Honey
• 2 tbsp Soy Sauce
• 1 tsp garlic Finely Chopped
• 1/2 tsp Ginger Grated
• 1/4 tsp Red Pepper Flakes
• 1 pound Shrimp Peeled and deveined with tail on (fresh, or thawed if fronzen)
• 1/4 cup Parsley Chopped

Prep Time 5 mins Cook Time 15 mins Servings servings Ingredients 1 cup Uncooked White Rice 3 tbsp Bee Well Honey 2 tbsp Soy Sauce 1 tsp garlic Finely Chopped 1/2 tsp Ginger Grated 1/4 tsp Red Pepper Flakes 1 pound Shrimp Peeled and deveined with tail on (fresh, or thawed if fronzen) 1/4 cup Parsley Chopped

Instructions

1. Cook rice according to package directions.
2. In a small bowl, whisk together the honey, bourbon, soy sauce, garlic, ginger and red pepper flakes until well blended.
3. In a medium bowl, toss the shrimp with half of the marinade, saving the rest for later. Marinate the shrimp for 15 to 20 minutes.
4. In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook 1 to 2 minutes on each side until the shrimp is pink and beginning to brown. Serve shrimp with cooked rice, parsley and remaining sauce.

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