| Prep Time | 10 Minutes |
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1/4 cup low-sodium soy sauce
- 3 tbsp Bee Well Honey
- 1 ea Lime - juiced
- 1 tsp sirracha
- 2 tbsp sesame oil
- 1 tbsp cornstarch
- 1 lb boneless skinless chicken breasts
- Sesame seeds, for garnish
- Scallions, for garnish
Ingredients
| |
Instructions
- Preheat oven to 350 degrees F. Make glaze: In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, Sriracha, 1 tablespoon sesame oil, and cornstarch.
- Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Sear chicken and let cook until golden, 4 minutes, then flip and let cook 4 minutes more. Pour over glaze and transfer to oven.
- Bake until chicken is cooked through, 25 minutes. Heat broiler.
- Spoon glaze over chicken and broil 2 minutes. Garnish with scallions and sesame seeds.
Share this Recipe
