This honey baklava is flaky, crisp and tender. It’s basically a party in your mouth. We are a huge fan of baklava and this is the BEST baklava recipe we have ever tried.
Hands down. You will love the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. It’s truly delicious.
We’ve taken baked brie to the next level by stuffing the brie with a sweet and savory combination of walnuts, honey and rosemary and wrapping it in flaky puff pastry. This easy yet elegant appetizer is sure to impress, but even more impressive is that it can easily be assembled ahead and refrigerated or frozen, making for stress-free entertaining.