Kombucha Making Class

This 2 hour kombucha making class covers the basics for making Kombucha.

Includes:

• Prepping the tea
• Flavoring
• How to store the kombucha starter

Instructor

Cynthia Robinson is the owner/operator of Beekeeper on Duty. Her business focuses on Beekeeping for your Health which includes Kombucha Brewing, Honey recipes and Bee Sting Therapy.

She has been brewing kombucha for three years and has learned how to use kombucha in recipes and began brewing kombucha hard ciders. She has developed the Simple home brew systems.

Cynthia learned about kombucha after a serious health issue.

Once her health was under control, she realized the benefits of Kombucha probiotics, energy and detox was helping to be healthier. Kombucha is a fermented drink that is very good alternative to juice and soda. It is low in sugar & carbs and helps the body on a cellular level.