Ingredients
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Instructions
- Place two peach halves in each of two ungreased 8-oz. custard cups. Sprinkle with cinnamon. Drizzle with honey and dot with butter.
- In a bowl, combine the flour, sugar, baking powder and salt.
- Cut in shortening until crumbly.
- Gradually add milk, tossing with a fork until mixture forms a ball.
- Drop by teaspoonfuls over peaches.
- Bake at 425° for 15-17 minutes or until golden brown.
- Serve with ice cream.
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