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Bee Well Honey Farm

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Bourbon and Honey Garlic Shrimp

Bourbon and Honey Garlic Shrimp

by Bryan Owens / Wednesday, 27 September 2023 / Published in Recipe
bourbon and honey glazed shrimp recipe
Print Recipe
Bourbon and Honey Garlic Shrimp
Are you looking for the perfect tailgate recipe? This recipe is so simple, yet will may you look like a hero at your next tailgate. Swap in and out the marinade ingredients to your liking but be sure to keep a balance of sweet, savory and heat.
Bourbon and Honey Garlic Shrimp
Prep Time 5 mins
Cook Time 15 mins
Servings
servings
Ingredients
  • 1 cup Uncooked White Rice
  • 3 tbsp Bee Well Honey
  • 2 tbsp Soy Sauce
  • 1 tsp garlic Finely Chopped
  • 1/2 tsp Ginger Grated
  • 1/4 tsp Red Pepper Flakes
  • 1 pound Shrimp Peeled and deveined with tail on (fresh, or thawed if fronzen)
  • 1/4 cup Parsley Chopped
Prep Time 5 mins
Cook Time 15 mins
Servings
servings
Ingredients
  • 1 cup Uncooked White Rice
  • 3 tbsp Bee Well Honey
  • 2 tbsp Soy Sauce
  • 1 tsp garlic Finely Chopped
  • 1/2 tsp Ginger Grated
  • 1/4 tsp Red Pepper Flakes
  • 1 pound Shrimp Peeled and deveined with tail on (fresh, or thawed if fronzen)
  • 1/4 cup Parsley Chopped
Bourbon and Honey Garlic Shrimp
Instructions
  1. Cook rice according to package directions.
  2. In a small bowl, whisk together the honey, bourbon, soy sauce, garlic, ginger and red pepper flakes until well blended.
  3. In a medium bowl, toss the shrimp with half of the marinade, saving the rest for later. Marinate the shrimp for 15 to 20 minutes.
  4. In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook 1 to 2 minutes on each side until the shrimp is pink and beginning to brown. Serve shrimp with cooked rice, parsley and remaining sauce.
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About Bryan Owens

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