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Sauteed Sliced Cabbage and Smoked Sausage With Honey
This one-pan meal comes together in under 30 minutes
Ingredients
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 3–4 minutes per side, until browned. Remove from the skillet and set aside.
- Reduce heat to medium. Add the onion to the skillet and cook until softened, about 4–5 minutes. Stir in the garlic and cook for 30 seconds.
- Add the cabbage and chicken broth. Toss well, cover, and cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and wilted.
- Drizzle in the Bee Well Honey and apple cider vinegar. Season with salt and pepper. Cook uncovered for 3–4 minutes, allowing the liquid to reduce into a light glaze.
- Return the sausage to the skillet and toss everything together. Cook for another 2 minutes, until heated through. Serve hot.
