Baked Honey Bacon Benedict
October 6, 2026
Grilled Salt-and-Pepper Chicken Wings With Honey Drizzle
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Spinach Salad with Honey Dressing and Honeyed Pecans
This is an ideal light summer salad.
Ingredients
Instructions
- Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.
- Honey Dressing: Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth
- Honeyed Pecans: Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.
