Name: Chocolate Honey Mousse
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Ingredients: 2 1/2 cups chilled whipping cream; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 5 tbs Bee Well Honey

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Chocolate Honey Mousse

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Prep Time 10

Cook Time 20

Passive Time 2

Total Time 2 30

Servings: 8

Course: Dessert

Ingredients Method

Ingredients

2 1/2 cups chilled whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 tbs Bee Well Honey

Instructions

Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.
Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.

Bryan Owens

Chocolate Honey Mousse

Ingredients

Instructions

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