Apple Honey Turnovers
October 6, 2026
Baklava
October 6, 2026
Ingredients
Instructions
- In a medium sized bowl, combine flour, salt and baking powder. Set aside.
- In the bowl of a stand mixer, beat together butter and sugar for about 3 minutes or until light in color and fluffy. Add 1/4 cup Bee Well Honey and lemon zest and beat until just combined. Scrape sides of bowl as necessary.
- Add flour mixture gradually and continue to mix until just combined.
- Move dough onto a large sheet of wax or parchment paper and shape into logs (about 2 inches in diameter). Roll up in parchment or wax paper and freeze dough overnight.
- When you’re ready to bake the cookies, preheat oven to 350°F. Take dough out of the freezer and cut slices off that are about 1/4-inch thick. Place on parchment or Silpat-lined baking sheets.
- Heat 2-3 tablespoons of honey in microwave for 10-15 seconds. Brush over cookies and immediately sprinkle with turbinado sugar. Bake for 10-12 minutes or until just golden brown. Let cool about 5 minutes on baking sheets before removing to a cooling rack. Store in an airtight container.
