Go Back
Honey Apple Dumplings

Honey Apple Dumplings

Y'all have to try this!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert

Ingredients
  

  • 2 each Granny Smith apples - peeled, cored and quartered
  • 1 can Refrigerated crescent rolls (8 ounces)
  • 1/8 tsp Ground Cinnamon
  • 1/2 cup Butter
  • 1/3 cup Bee Well Honey
  • 1 cup Orange Juice
  • 1 tsp Vanilla Extract

Instructions
 

  1. Preheat oven to 350 degrees F. Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  2. In a medium saucepan, combine butter, Bee Well Honey, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  3. Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.