Baked Honey Bacon Benedict
Looking for a great brunch recipe? Our Baked Honey Bacon Benedict is a sure winner for brunch or dinner.
Servings Prep Time
8people 10minutes
Cook Time
12-15minutes
Servings Prep Time
8people 10minutes
Cook Time
12-15minutes
Ingredients
Hollandaise
Instructions
  1. Preheat oven to 350°
  2. Spread each muffin half with butter and bake for 10 minutes on a sheet pan, set aside.
  3. Spread the bacon out on a parchment lined sheet pan and drizzle with the honey. Bake for 20-25 minutes turning once. Remove each piece of bacon to a cooling rack to drain and cool. Cut each piece of bacon in half.
  4. Prepare the hollandaise sauce according to the package directions and keep warm.
  5. Place the muffin halves on a sheet pan and evenly divide the bacon over each muffin. Gently break one egg over each muffin half and sprinkle with salt and pepper. Bake for 12-15 minutes or until the eggs a cooked to your preference.
  6. Serve immediately topped with warm hollandaise and garnished with fresh herbs and a sprinkle of paprika.
Recipe Notes

Tip: You can use the traditional method of poaching the eggs if you prefer, but this method of baking the eggs is much easier and great for entertaining.